
Chickpea, Eggplant, Pomegranate Salad w Tahini, Turmeric and Lemon Dressing

Purple (and green) Salad w Garlic, Lemon, Miso Dressing

Roast Brussels Sprouts, Black Lentils and Chickpeas w Anchovy, Lemon, Black Pepper and Marjoram dressing

Slow Roasted Cherry Tomato Sauce
