
Roast Brussels Sprouts, Black Lentils and Chickpeas w Anchovy, Lemon, Black Pepper and Marjoram dressing

Slow Roasted Cherry Tomato Sauce

Pan Fried Marinated Quail

Roast Zucchini, Red Rice, Tomato and Pomegranate Salad w Lemon Marjoram Anchovy Dressing + Manchego
